Reyad Mahmoud

Title: Innovations in Dairy Processing by Reyad Mahmoud

Introduction

Reyad Mahmoud is an accomplished inventor based in Cortland, NY (US). He has made significant contributions to the field of dairy processing through his innovative methods for treating milk products. His work focuses on enhancing the quality and nutritional value of milk while reducing undesirable components.

Latest Patents

Reyad Mahmoud holds a patent for "Methods for treating milk products." This invention provides methods for treating milk products to reduce bacteria and fat while recovering proteins. The patented method involves dynamically filtering milk products, such as skim milk or whey, through a filtration medium with a pore rating of about 0.1-1 µm. This process results in a fat-depleted milk product permeate. Additionally, the invention outlines a method for concentrating proteins in milk products by using filtration media of increasingly smaller pore ratings to recover specific proteins or combinations of proteins.

Career Highlights

Reyad Mahmoud is associated with Pall Corporation, where he applies his expertise in dairy processing. His innovative approaches have the potential to revolutionize the dairy industry by improving product quality and safety. His dedication to research and development has positioned him as a key figure in the field.

Collaborations

Reyad collaborates with his coworker, John D Miller, to further advance their research and innovations in dairy processing. Their combined efforts contribute to the development of effective solutions for the industry.

Conclusion

Reyad Mahmoud's contributions to dairy processing through his patented methods demonstrate his commitment to innovation and quality improvement. His work not only enhances the nutritional value of milk products but also addresses industry challenges.