Rey A Elizondo

Title: Rey A Elizondo: Innovator in Food Processing Technology

Introduction

Rey A Elizondo is a notable inventor based in Fresno, CA, who has made significant contributions to food processing technology. With a total of 6 patents to his name, Elizondo has developed innovative methods and apparatuses that enhance the efficiency of food product processing.

Latest Patents

One of Elizondo's latest patents is a method for removing skins from food products. This invention includes an apparatus designed to contain a volume of superheated water for the immersion of food products, such as produce or fruit. The apparatus features a discharge valve that separates superheated water from the food product before it is discharged into a skin removal device. This device applies both steam and vacuum to the food product, effectively peeling the skin by utilizing the moisture that is released. Another significant patent is a tomato peel material pH level adjustment system. This system includes multiple tanks, pumps, and acid injection devices that work together to monitor and adjust the pH levels of tomato peel material, ensuring optimal processing conditions.

Career Highlights

Throughout his career, Rey A Elizondo has worked with prominent companies such as FMC Corporation and FMC Technologies, Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technology.

Collaborations

Elizondo has collaborated with notable individuals in the industry, including Sherman Howell Creed and Robert Leland Frenkel. These partnerships have further enriched his work and led to innovative solutions in food processing.

Conclusion

Rey A Elizondo is a distinguished inventor whose work in food processing technology has led to several patents that improve efficiency and effectiveness in the industry. His contributions continue to influence the field and pave the way for future innovations.