Renzo Cillario

This inventor holds 4 USPTO granted patents. Top assignees: Ferrero Gmbh, P. Ferrero C. S.p.a.. Active years: 1981-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Renzo Cillario. Retrieved from https://idiyas.com/inventor/renzo-cillario

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 4

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 4

Forward Citations = 99(Granted Patents)

Company Filing History:

Years Active: 1981-1983

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4 patents (USPTO):Sort by Forward CitationsExplore Patents

1. D269323 - Packaging container (1983-06-14),

2. D269249 - Packaging container (1983-06-07),

3. 4298625 - Sweet protein food product in the form of a foamed plastic mass (1981-11-03),

4. 4293577 - Preservable baked pastry product, substantially free from sucrose and (1981-10-06),

Title: Renzo Cillario: Packaging Inventions

Introduction

Renzo Cillario is an inventor associated with Alba, Italy. His patent portfolio includes 4 patents, with packaging containers among the inventions identified in the provided information.

Latest Patents

The latest patents listed for Cillario are titled “Packaging container.” The supplied information names this invention twice but does not provide further details about its design or patent dates.

Career Highlights

Cillario’s recorded work includes inventions related to packaging containers. The available information does not specify his roles or dates of employment.

Collaborations

Cillario is associated with Ferrero GmbH and P. Ferrero C. S.p.A.

Conclusion

Renzo Cillario’s patent record highlights his work on packaging containers and his professional associations with Ferrero companies.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]