This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Renoo Avinash Blindt: Innovator in Microwave Cooking Technology
Introduction
Renoo Avinash Blindt is a notable inventor based in Northants, GB. She has made significant contributions to the field of food technology, particularly in the area of microwave cooking. Her innovative approach has led to the development of a unique method that enhances the heating of food products.
Latest Patents
Renoo holds a patent for a "Method of cooking a food product using a mode filtering structure." This invention provides a microwaveable food product composite that includes a coating food product and a mode filtering structure. The food product features a crumb coating with an average crumb size greater than 1.5 mm and an air gap of 1 to 6 mm between the food product and the mode filtering structure. This design ensures that the electric field strength generated within the mode filtering structure, when used in a commercially available microwave oven, exceeds 20 kV/m but remains below the breakdown voltage of air. Such composite products are particularly useful for enhancing the heating of the surface layer of the coated food product by microwave energy. Renoo has 1 patent to her name.
Career Highlights
Renoo has built a successful career in the food technology sector, working with Unilever Patent Holdings B.V. Her work focuses on improving food preparation methods, making them more efficient and effective for consumers.
Collaborations
Throughout her career, Renoo has collaborated with notable colleagues, including John Richard Bows and Robert Hurling. These partnerships have contributed to her innovative projects and advancements in food technology.
Conclusion
Renoo Avinash Blindt is a pioneering inventor whose work in microwave cooking technology has the potential to revolutionize food preparation. Her innovative methods and dedication to enhancing cooking efficiency make her a significant figure in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
