Elkhorn, WI, United States of America

Renetta Cooper

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 5.1

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2018-2019

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2 patents (USPTO):Explore Patents

Title: Renetta Cooper: Innovator in Antimicrobial Solutions

Introduction

Renetta Cooper is an accomplished inventor based in the United States. She has made significant contributions to the field of antimicrobial compositions, focusing on innovative methods to control pathogens and spoilage microorganisms. Although she currently holds no patents, her work is noteworthy for its potential impact on food safety and preservation.

Latest Patents

Renetta Cooper's latest inventions include two significant patents. The first is titled "Antimicrobial Powdered Compositions," which discusses a method for protecting access to linked resources through a time-based transformation of links. This innovative approach allows for the secure transmission of resources to a browser in a markup language page. The second patent, "Composition And Methods To Control The Outgrowth Of Pathogens And Spoilage Microorganisms In High Moisture And Low Sodium Systems," describes a method for inhibiting the growth of harmful microorganisms in nutrient-dense environments. This method utilizes organic acids or their salts combined with fermentation-derived antimicrobial peptides, providing a chemical-free solution to food preservation.

Career Highlights

Renetta Cooper is currently employed at Kerry Luxembourg S.a.r.l., a company known for its focus on food ingredients and solutions. Her work at Kerry has allowed her to explore innovative approaches to food safety and preservation, contributing to the company's mission of providing high-quality products.

Collaborations

Renetta has collaborated with notable colleagues, including Amara Venkata Perumalla and Vivien Sheehan. These collaborations have fostered a creative environment that encourages the development of groundbreaking solutions in the field of food safety.

Conclusion

Renetta Cooper's innovative work in antimicrobial solutions highlights her commitment to enhancing food safety and preservation. Her contributions, although not yet patented, demonstrate her potential to influence the industry positively.

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