The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 06, 2018

Filed:

Apr. 13, 2016
Applicants:

Amara Venkata Sunil Perumalla, Janesville, WI (US);

Vivien Sheehan, Roscoe, IL (US);

Renetta Cooper, Elkhorn, WI (US);

Beth Jones, Rochester, MN (US);

Inventors:

Amara Venkata Sunil Perumalla, Janesville, WI (US);

Vivien Sheehan, Roscoe, IL (US);

Renetta Cooper, Elkhorn, WI (US);

Beth Jones, Rochester, MN (US);

Assignee:

Kerry Luxembourg S.à.r.l., Luxembourg, LU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/12 (2006.01); A23B 4/20 (2006.01); A23L 3/3463 (2006.01); A23L 3/3571 (2006.01); A23K 30/00 (2016.01); A01N 37/02 (2006.01); A01N 43/90 (2006.01); A01N 63/02 (2006.01); A23B 4/22 (2006.01); A23B 7/155 (2006.01); A23L 2/42 (2006.01); A01N 37/46 (2006.01); A23L 2/44 (2006.01); A23L 3/3508 (2006.01); A23L 3/358 (2006.01); A23B 4/24 (2006.01);
U.S. Cl.
CPC ...
A23L 3/3571 (2013.01); A01N 37/02 (2013.01); A01N 37/46 (2013.01); A01N 43/90 (2013.01); A01N 63/02 (2013.01); A23B 4/12 (2013.01); A23B 4/20 (2013.01); A23B 4/22 (2013.01); A23B 4/24 (2013.01); A23B 7/155 (2013.01); A23K 30/00 (2016.05); A23L 2/42 (2013.01); A23L 2/44 (2013.01); A23L 3/34635 (2013.01); A23L 3/3508 (2013.01); A23L 3/358 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt (<2.0% by weight) nutrient dense environments with a pH range of 5.5 to 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals such as sodium nitrite or nitrate.


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