Company Filing History:
Years Active: 2018-2021
Title: The Innovative Contributions of Beth Jones
Introduction
Beth Jones is a notable inventor based in Rochester, MN (US). She has made significant contributions to the field of food science, particularly in the development of methods and compositions for food preservation. With a total of 3 patents, her work focuses on enhancing food safety and quality.
Latest Patents
One of her latest patents is titled "Method and composition for preparing cured meat products." This invention provides a curing agent that comprises a plant-based nitrite derived from plant material containing nitrate. The process involves contacting the plant material with an organism capable of converting nitrate to nitrite, which can be used to preserve or cure meat products. Another significant patent is "Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems." This method inhibits the growth of pathogens and spoilage microorganisms in food and beverage products with specific moisture and salt content. The application of an organic acid or its salt, combined with a fermentation-derived antimicrobial peptide, offers a robust solution to curtail the growth of harmful microorganisms without relying on chemical preservatives.
Career Highlights
Beth has worked with prominent companies in the food industry, including Kerry Luxembourg S.À.r.l. and Kerry Luxembourg S.a.r.l. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food safety and preservation techniques.
Collaborations
Throughout her career, Beth has collaborated with talented individuals such as Vivien Sheehan and Renetta Cooper. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in food technology.
Conclusion
Beth Jones is a pioneering inventor whose work has significantly impacted food preservation methods. Her innovative patents and collaborations highlight her commitment to enhancing food safety and quality.