Renee Boerefijn

Title: The Innovative Contributions of Renee Boerefijn

Introduction

Renee Boerefijn is a notable inventor based in Wormerveer, Netherlands. She has made significant contributions to the field of fat compositions, showcasing her expertise and innovative spirit. With a focus on creating compositions that balance diglycerides and triglycerides, her work has implications for various industries, particularly in food science.

Latest Patents

Renee Boerefijn holds a patent for a unique fat composition. This composition comprises from 10% to 30% by weight of diglycerides and from 70% to 90% by weight of triglycerides. The triglycerides include from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides. The fat composition is designed to have specific solid fat content at various temperatures, measured according to ISO 8292-1. This innovation is particularly relevant for applications requiring precise fat characteristics.

Career Highlights

Renee is currently employed at Bunge Loders Croklaan B.V., where she continues to develop her expertise in fat compositions. Her role at the company allows her to collaborate with other professionals in the field, enhancing her contributions to food technology and innovation.

Collaborations

Renee has worked alongside talented colleagues such as Martin Aalberts and Erik Paul Alosin Berenschot. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Renee Boerefijn's innovative work in fat compositions exemplifies her dedication to advancing food science. Her patent and collaborations highlight her significant role in the industry. Through her contributions, she continues to influence the development of new and improved food products.