Klempau, Germany

Rene Lukas Hensel



Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Innovations by Rene Lukas Hensel

Introduction

Rene Lukas Hensel is an inventive mind based in Klempau, Germany. He has made significant contributions to the field of fishing technology with his innovative designs. His work focuses on improving the efficiency and effectiveness of gutting fish, showcasing his dedication to enhancing traditional methods.

Latest Patents

Hensel holds a patent for a suction tool and device designed for gutting fish opened at the abdominal cavity. This invention relates to a suction tool that is configured and adapted for gutting fish, comprising a suction pipe that forms a main channel. The suction pipe features a connection for a vacuum unit at one end and a suction opening at the opposing end, which faces the abdominal cavity during operation. The suction opening is oriented radially in relation to the central axis of the suction pipe, allowing for improved functionality. An additional pipe element is included to form an auxiliary air channel, ensuring a continuous suction air volume flow is maintained during operation. This innovative approach significantly enhances the gutting process.

Career Highlights

Hensel is associated with Nordischer Maschinenbau Rud. Baader GmbH + Co. KG, a company known for its advancements in machinery for the food processing industry. His work there has allowed him to develop practical solutions that address specific challenges in fish processing.

Collaborations

Hensel collaborates with Carsten Paulsohn, who is also a key figure in the development of innovative solutions within the company. Their partnership exemplifies the importance of teamwork in driving technological advancements.

Conclusion

Rene Lukas Hensel's contributions to the field of fishing technology through his innovative suction tool demonstrate his commitment to improving traditional practices. His patent reflects a significant advancement in the efficiency of gutting fish, showcasing the potential for innovation in the food processing industry.

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