This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2007
Title: Renaud Villard: Innovator in Taste Modulation
Introduction
Renaud Villard is a notable inventor based in Carouge, Switzerland. He has made significant contributions to the field of taste modulation through his innovative research and development.
Latest Patents
Renaud Villard holds a patent for Pyridinium-Betain compounds, which are utilized as taste modulators. The patent describes Pyridinium-Betain compounds of the general formula (A), wherein R1 is either hydrogen or a primary amino acid that is attached to the structure. This invention has the potential to enhance flavor profiles in various food products.
Career Highlights
Throughout his career, Renaud has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Renaud Villard has collaborated with esteemed colleagues, including Harald Ottinger and Thomas Hofmann. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in taste modulation.
Conclusion
Renaud Villard's work in the field of taste modulation exemplifies the impact of innovation on food science. His contributions, particularly through his patent on Pyridinium-Betain compounds, highlight the importance of research and collaboration in driving advancements in this area.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile