Malmö, Sweden

Renate Petra Brigitte Mueller

This inventor holds 1 USPTO granted patent. Top assignee: University of Copenhagen. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Renate Petra Brigitte Mueller. Retrieved from https://idiyas.com/inventor/renate-petra-brigitte-mueller-0prmdimc

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Renate Petra Brigitte Mueller: Innovator in Anthocyanin Research

Introduction

Renate Petra Brigitte Mueller is a notable inventor based in Malmö, Sweden. He has made significant contributions to the field of agricultural science, particularly in enhancing the nutritional value of carrots through innovative methods.

Latest Patents

Mueller holds a patent for a method aimed at increasing anthocyanin content in carrots. This method involves obtaining an anthocyanin pigment color composition from carrot plants, preferably black carrot plants. The process includes pre-harvest foliar spraying of an ethylene-releasing compound. The resulting anthocyanin pigment color composition can be utilized for coloring edible products or pharmaceutical products. He has 1 patent to his name.

Career Highlights

Renate Mueller is affiliated with the University of Copenhagen, where he continues to engage in research and development. His work focuses on improving the quality and health benefits of agricultural products, particularly through innovative techniques that enhance their natural properties.

Collaborations

Throughout his career, Mueller has collaborated with esteemed colleagues such as Stephan Glied and Gregorio Barba Espin. These partnerships have contributed to the advancement of research in the field of anthocyanin and its applications.

Conclusion

Renate Petra Brigitte Mueller is a pioneering inventor whose work in increasing anthocyanin content in carrots showcases the potential for innovation in agricultural science. His contributions are valuable for both the food industry and health sectors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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