Singapore, Singapore

Renata Pavlovic

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Renata Pavlovic: Innovator in Microbiological Production of Short Fatty Acids

Introduction

Renata Pavlovic is a prominent inventor based in Singapore, known for her groundbreaking work in the field of microbiological production. She has made significant contributions to the synthesis of short fatty acids, which have various applications in biofuels, flavoring compounds, and fine chemicals. Her innovative approach combines protein engineering with microbial processes to enhance production efficiency.

Latest Patents

Renata holds a patent titled "Microbiological production of short fatty acids and uses thereof." This invention focuses on proteins involved in fatty acid synthesis, particularly variants of fatty acid synthases (FAS). The patent details the composition of polypeptide chains that include malonyl/palmitoyl transferase domains, acetyl transferase domains, and ketoacyl synthase domains. These innovations allow for the modulation of affinities of acyl intermediates, leading to improved production methods for short fatty acids and their derivatives.

Career Highlights

Renata Pavlovic is affiliated with Johann Wolfgang Goethe-Universität Frankfurt Am Main, where she conducts her research. Her work has led to advancements in the production of biofuels and other valuable chemicals, showcasing her expertise in the intersection of microbiology and biochemistry. With a focus on sustainable production methods, she is paving the way for environmentally friendly solutions in the chemical industry.

Collaborations

Renata collaborates with esteemed colleagues such as Martin Grininger and Jan Gajewski. These partnerships enhance her research capabilities and contribute to the development of innovative solutions in her field.

Conclusion

Renata Pavlovic is a trailblazer in the microbiological production of short fatty acids, with a patent that exemplifies her innovative spirit. Her contributions to sustainable production methods are significant and impactful in the realm of biofuels and fine chemicals.

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