Chatou, France

Remy Marchal



Average Co-Inventor Count = 3.4

ph-index = 4

Forward Citations = 66(Granted Patents)


Company Filing History:


Years Active: 1988-2020

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10 patents (USPTO):Explore Patents

Title: **Innovations of Remy Marchal: A Pioneer in Biochemical Processes**

Introduction

Remy Marchal is an esteemed inventor based in Chatou, France, known for his significant contributions to the field of biochemistry. With a remarkable portfolio of 10 patents, he has developed innovative processes that transform lignocellulosic biomass into valuable solvents and alcohols. His latest inventions mark important advancements in sustainable chemical production.

Latest Patents

Remy Marchal's recent patents reflect his dedication to enhancing fermentation methods for the production of alcohols and solvents. One noteworthy invention is the **IBE fermentation method**, which details a process for creating an aqueous mixture comprising isopropanol, n-butanol, and ethanol. This method emphasizes strict anaerobic conditions with specific concentrations of acetate and sugars, allowing for efficient fermentation.

Another critical patent outlines a **method for producing ethanol and solvents from lignocellulosic biomass**, incorporating a recirculation system for butyl wine obtained through the fermentation of pentoses. The process incorporates pretreatment of biomass, enzymatic hydrolysis, and fermentation by specialized microorganisms to optimize the production of second-generation alcohols, showcasing Marchal's innovative approach to sustainable chemical processes.

Career Highlights

Throughout his career, Remy Marchal has collaborated with prominent organizations such as IFP Energies Nouvelles and Institut Francais Du Pétrole. His work not only emphasizes his technical expertise but also highlights his commitment to advancing chemical engineering and sustainability through innovative solutions.

Collaborations

Marchal has worked alongside talented professionals, including Jeannine Lemal and Caroline Sulzer. These collaborations have likely enhanced the development of his patents, fostering an environment of creativity and innovation in biochemical research.

Conclusion

Remy Marchal stands out as a visionary inventor dedicated to pioneering methods in the fermentation of biomass. His 10 patents contribute significantly to the future of sustainable solvent and alcohol production, reflecting his expertise and commitment to innovation in biochemistry. With ongoing advancements and collaborations, Marchal continues to shape the landscape of biochemical engineering.

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