Location History:
- La Chaux-de-Fonds, CH (2010 - 2012)
- Le Locle, CH (1984 - 2021)
Company Filing History:
Years Active: 1984-2021
Title: The Innovations of Remy C Jacquet
Introduction
Remy C Jacquet, an accomplished inventor based in Le Locle, Switzerland, has made significant contributions to the field of beverage preparation and nutritional solutions. With a remarkable portfolio of 16 patents, her inventions reflect a profound understanding of consumer needs and technological advancements.
Latest Patents
Among her latest innovations is the **Reconfigurable Beverage Preparation Machine**. This advanced device features a beverage preparation module equipped with an extraction unit for extracting beverage ingredients. It incorporates a fluid supply system, including a fluid heater and pump, organized into movable modules. This design enhances flexibility and efficiency in beverage preparation.
Another notable invention is the **Feeding Bottle for Preparation of a Nutritional Composition**. This single-use feeding bottle is designed for dispensing an aqueous nutritional composition from a powdered or concentrated formula. It includes a connecting member for attaching to a liquid dispenser and features a filtering assembly that removes contaminants from the incoming liquid, ensuring safe hydration of the nutritional base.
Career Highlights
Throughout her career, Remy C Jacquet has worked with influential companies like Société des Produits Nestlé S.A. and Mettler-Toledo AG. Her roles in these organizations have allowed her to translate innovative ideas into successful products that cater to a wide range of consumers.
Collaborations
Remy has collaborated with talented professionals in her field, including coworkers Yves Marmier and Damien Regamey. These partnerships have fostered a creative environment, leading to the development of pioneering products that showcase her innovative spirit and engineering skill.
Conclusion
Remy C Jacquet's impressive number of patents and her commitment to innovation in beverage and nutritional preparation highlight her status as a leading inventor. Her contributions not only advance technology but also improve the consumer experience, solidifying her position in the realm of modern inventions.