Tägerwilen, Switzerland

Remo Sonderergger



 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Remo Sonderergger: Innovator in Beverage Preparation Technology

Introduction

Remo Sonderergger is a notable inventor based in Tägerwilen, Switzerland. He has made significant contributions to the field of beverage preparation technology. His innovative designs focus on enhancing the efficiency and functionality of beverage preparation devices.

Latest Patents

Sonderergger holds a patent for a beverage preparation device featuring a disk valve. This device includes a valve housing and a disk stack, which is designed to optimize the flow of fluids, particularly water and steam. The invention allows for manual or drive-assisted rotation of a control disk, enabling users to select different operational modes. The design incorporates a pressure chamber that exerts contact pressure on the cover disk, enhancing the device's performance. The patent highlights the importance of an elastomer seal that maintains the integrity of the pressure chamber, ensuring effective operation.

Career Highlights

Remo Sonderergger is associated with Eugster/Frismag AG, a company known for its innovative solutions in beverage preparation. His work at the company has allowed him to develop and refine his inventions, contributing to advancements in the industry. With a focus on practical applications, Sonderergger's inventions aim to improve user experience and efficiency in beverage preparation.

Collaborations

Sonderergger collaborates with Daniel Fischer, a fellow innovator in the field. Their partnership has fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Remo Sonderergger's contributions to beverage preparation technology exemplify the spirit of innovation. His patent for a beverage preparation device with a disk valve showcases his commitment to enhancing functionality and efficiency in this field. Through his work at Eugster/Frismag AG, he continues to push the boundaries of what is possible in beverage preparation.

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