Company Filing History:
Years Active: 2012-2014
Title: Remko Marcel Boom: Innovator in Polymer Science
Introduction
Remko Marcel Boom is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of polymer science, particularly in the development of innovative materials and processes. With a total of 2 patents to his name, his work has implications for various industrial applications.
Latest Patents
One of Boom's latest patents is focused on grafted poly(arylsulfone) and a process for grafting this polymer. The invention involves a poly(arylsulfone) that has an aryl group grafted with a covalently attached substituent. This process utilizes an enzyme to prepare the grafted poly(arylsulfone), which exhibits beneficial properties for membrane applications. Additionally, the invention encompasses a membrane that incorporates this poly(arylsulfone) and its use in separation processes.
Another significant patent pertains to a process for the separation of gluten and starch from wheat flour. In this process, the wheat flour is transformed into a dough with a moisture content of less than 50 wt%. The dough is then subjected to essential simple shear flow, resulting in a processed dough that can be separated into gluten-enriched and starch-enriched fractions. The gluten-enriched fraction is particularly suitable for bakery applications.
Career Highlights
Throughout his career, Remko Marcel Boom has worked with prominent companies such as X-Flow B.V. and Cargill Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in polymer technology.
Collaborations
Boom has collaborated with notable professionals in his field, including Maurice Charles René Franssen and Norhan Nady Ibrahim Mohamed. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Remko Marcel Boom is a distinguished inventor whose work in polymer science has led to valuable innovations. His patents reflect a commitment to advancing technology in materials and processes, particularly in the areas of membrane applications and food processing.