Remi Lemoyne

Title: Remi Lemoyne: Innovator in Reformed Fish Products

Introduction

Remi Lemoyne is a notable inventor based in Vevey, Switzerland. She has made significant contributions to the food industry, particularly in the development of innovative fish products. With a total of 2 patents to her name, her work focuses on enhancing the quality and presentation of fish-based foods.

Latest Patents

Lemoyne's latest patents include a unique reformed fish product designed in the form of a sausage. This product features boned skinless fish fillets encompassed by fish fillets with skin. When sliced, the sausage resembles a natural fish steak with an outer skin, but without the bones. Another patent details the process for manufacturing these reformed fish products. In this process, fillets with skin are placed at the periphery and skinless fillets at the center of a filling machine. The fillets are then pushed into a casing, which is closed at one end, while the other end is sealed. The resulting sausages are frozen, and when removed from the casings and cut into slices, they form steaks that can be served as the basis of prepared dishes.

Career Highlights

Lemoyne works at Nestec S.A., where she continues to innovate in the field of food technology. Her work has not only improved the presentation of fish products but has also contributed to the overall quality and consumer appeal of these items.

Collaborations

Throughout her career, Lemoyne has collaborated with notable colleagues, including Noel Clairouin and Alain Gueroult. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Remi Lemoyne's contributions to the food industry through her innovative patents highlight her role as a leading inventor in reformed fish products. Her work continues to influence the way fish is presented and consumed, making her a significant figure in the field.