Nestec S.a.

Remi Lemoyne

Alain Gueroult

Noel Clairouin

A reformed fish product is provided in the form of a sausage which has boned skinless fish fillets encompassed by fish fillets with skin. When sliced, the sausage resembles a natural fish steak with an outer skin, but without the bones.

Reformed fish products

To make fish sausages with skin on the outside and no backbone, fillets with skin are placed at the periphery and skinless fillets at the center of a filling machine, after which the fillets are pushed into a casing closed at one end and the other end of the casing is closed. The sausages obtained are then frozen. The sausages removed from the casings and cut into slices form steaks which may be served as the basis of prepared dishes.

Growing community of inventors

Vevey, Switzerland

Remi Lemoyne