Glen Allen, VA, United States of America

Remberto Pedraja

This inventor holds 2 USPTO granted patents. Top assignee: Amf Automation Technologies, LLC. Active years: 2010-2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Remberto Pedraja. Retrieved from https://idiyas.com/inventor/remberto-pedraja

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2010-2011

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2 patents (USPTO):Explore Patents

Title: Biography of Inventor Remberto Pedraja

Introduction: Remberto Pedraja is an innovative inventor based in Glen Allen, Virginia. He has made significant contributions to the field of dough processing technology, holding two patents that enhance the efficiency and functionality of dough distribution systems.

Latest Patents: Remberto's latest patents include the "Easy Open Dough Distribution Manifold" and the "Dough Stream Blocker." The Easy Open Dough Distribution Manifold features a housing with a perimeter wall that forms a dough distribution chamber. It includes removable top and bottom walls, allowing for easy inspection and cleaning. The design incorporates adjustable insert plates to modify the chamber's height, ensuring precise dough distribution. The Dough Stream Blocker is designed to selectively open or block the flow of dough through channels leading to the dough cut-off device, utilizing slide valves for effective control.

Career Highlights: Remberto Pedraja is currently employed at Amf Automation Technologies, LLC, where he applies his expertise in dough processing technology. His work focuses on developing innovative solutions that improve the efficiency of dough handling and distribution in various applications.

Collaborations: Throughout his career, Remberto has collaborated with industry professionals, including his coworker Bruce V Campbell. Together, they have worked on advancing technologies that streamline dough processing and enhance product quality.

Conclusion: Remberto Pedraja's contributions to the field of

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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