Boise, ID, United States of America

Rekha Chawla

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: J.r. Simplot Company. Active years: 2015.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Rekha Chawla: Innovator in Plant Resistance Technology

Introduction

Rekha Chawla is a prominent inventor based in Boise, Idaho, known for her significant contributions to agricultural biotechnology. She has developed innovative solutions to enhance plant resistance against viruses, particularly in potatoes. Her work is crucial for improving crop resilience and food security.

Latest Patents

Rekha Chawla holds a patent for "Potyvirus resistance in potato." This invention involves novel genes derived from wild plants, such as wild potato and pepper plants, which confer potyvirus resistance to cultivated plants. The patent encompasses transformed cultivated plants, food products made from these plants, and methods for creating such plants and food products.

Career Highlights

Chawla is associated with the J.R. Simplot Company, where she applies her expertise in plant genetics and biotechnology. Her work at the company focuses on developing innovative agricultural solutions that benefit farmers and consumers alike.

Collaborations

Rekha has collaborated with notable colleagues, including Caius Rommens and Hui Duan, to advance research in plant resistance technologies. Their combined efforts contribute to the development of effective strategies for enhancing crop resilience.

Conclusion

Rekha Chawla's innovative work in plant resistance technology exemplifies the importance of biotechnology in agriculture. Her contributions are vital for ensuring sustainable food production in the face of challenges posed by plant viruses.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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