Company Filing History:
2 out of 12,160 
1 out of 113 
1 out of 313 
Years Active: 1990-2016
Title: Reinhard Boeck: Innovator in Flavor and Fragrance Technology
Introduction
Reinhard Boeck is a notable inventor based in Kaarst, Germany. He has made significant contributions to the field of flavor and fragrance technology, holding a total of 4 patents. His innovative work has paved the way for advancements in encapsulated preparations that enhance the delivery and retention of flavors and fragrances.
Latest Patents
One of Reinhard Boeck's latest patents is focused on encapsulated flavor and/or fragrance preparations. This invention relates to a method for producing encapsulated flavors and fragrances from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors. The resulting granules exhibit an adjustable particle size ranging from 0.2 to 2 mm, ensuring an even size distribution and a globular shape. These granules are characterized by a high concentration and retention of volatile flavors, making them highly effective in various applications.
Another significant patent involves the production of alcohol-containing granules. Through fluidized-bed spray granulation, dextrin granules with a high content of enclosed alcohol are obtained from dextrin/water/alcohol mixtures. This innovative approach enhances the efficiency of flavor and fragrance delivery systems.
Career Highlights
Throughout his career, Reinhard Boeck has worked with prominent companies in the industry. Notably, he has been associated with Bayer Aktiengesellschaft and Haarmann & Reimer GmbH. His experience in these organizations has contributed to his expertise in flavor and fragrance technology.
Collaborations
Reinhard Boeck has collaborated with esteemed colleagues, including Hans Uhlemann and Hans Daun. These partnerships have fostered a creative environment that has led to the development of groundbreaking innovations in the field.
Conclusion
Reinhard Boeck's contributions to flavor and fragrance technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the development of effective flavor delivery systems.