Osaka, Japan

Reiko Teroaka

This inventor holds 1 USPTO granted patent. Top assignee: Nisshin Flour Milling Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Reiko Teroaka. Retrieved from https://idiyas.com/inventor/reiko-teroaka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Reiko Teroaka: Innovator in Stabilized Vitamin Compositions

Introduction

Reiko Teroaka is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of nutritional science, particularly in the development of stabilized fat-soluble vitamin compositions. Her innovative work has implications for various industries, including pharmaceuticals and food production.

Latest Patents

Reiko Teroaka holds a patent for "Stabilized Fat-Soluble Vitamin Compositions." This patent describes compositions that include fat-soluble vitamins and carotenoids as stabilizers. These compositions are designed to be stable to light and have a wide range of applications, such as in medicines, veterinary medicines, food additives, feed additives, and nutrient supplements. She has 1 patent to her name.

Career Highlights

Reiko Teroaka is associated with Nisshin Flour Milling Co., Ltd., where she continues to innovate and contribute to the field of nutritional science. Her work at this company has allowed her to explore the potential of vitamins and their applications in various sectors.

Collaborations

Some of her notable coworkers include Yoshihisa Matsuda and Yukio Tanaka. Their collaborative efforts have further advanced the research and development of stabilized vitamin compositions.

Conclusion

Reiko Teroaka's contributions to the field of stabilized fat-soluble vitamin compositions highlight her role as an innovator in nutritional science. Her work not only enhances the stability of essential vitamins but also broadens their applications across multiple industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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