This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Otsuka Pharmaceutical Company, Limited. Active years: 2001-2005.
Company Filing History:
Years Active: 2001-2005
Title: Reiko Ohta: Innovator in Antioxidation Food Products
Introduction
Reiko Ohta is a prominent inventor based in Tosu, Japan. She has made significant contributions to the field of antioxidation food products, holding 2 patents that focus on enhancing health through innovative food technology.
Latest Patents
Ohta's latest patents include an antioxidation food product and a method of producing fermented milk containing manganese and tea. The antioxidation food product is produced by fermenting a food product that contains bacteria with catalase activity, in the presence of a manganese-containing natural material. This product exhibits antioxidation activity in vivo, including within the digestive tract, by simultaneously expressing superoxide dismutase-like activity and catalase activity. It is effective in preventing diseases caused by active oxygen.
Career Highlights
Reiko Ohta is currently associated with Otsuka Pharmaceutical Company, Limited, where she continues to innovate in the field of food technology. Her work focuses on developing products that promote health and well-being through antioxidation.
Collaborations
Ohta has collaborated with notable coworkers, including Masamichi Toba and Shigeto Uchiyama, contributing to the advancement of her research and innovations.
Conclusion
Reiko Ohta's work in antioxidation food products showcases her dedication to improving health through innovative food technology. Her patents reflect her commitment to addressing health challenges associated with active oxygen.