Company Filing History:
Years Active: 1981-2006
Title: Reiko Miyano: Innovator in Nutraceuticals and Starch Production
Introduction
Reiko Miyano is a prominent inventor based in Kawasaki, Japan. She has made significant contributions to the fields of nutraceuticals and food technology. With a total of 2 patents, her work focuses on improving health and nutrition through innovative food products.
Latest Patents
Miyano's latest patents include a method for producing nutraceutical chips and a method of producing improved starch by smoking. The nutraceutical chips patent discloses a method that involves preparing a viscous liquid from vegetables, fruits, seeds, nuts, and seaweeds, combined with a calcium-coagulable edible polymer material. This method enhances the shelf life and processability of the raw materials while ensuring that the chips are free from fats and oils. The second patent outlines a method for producing improved starch by subjecting starch with a low water content to a smoking treatment, which enhances its properties.
Career Highlights
Reiko Miyano is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. Her innovative approaches have positioned her as a key figure in the development of health-oriented food products.
Collaborations
Miyano has collaborated with notable coworkers, including Toshiaki Ohira and Ryonosuke Yoshida. Their combined expertise has contributed to the advancement of her research and the successful implementation of her patented methods.
Conclusion
Reiko Miyano's contributions to the fields of nutraceuticals and starch production highlight her innovative spirit and dedication to improving health through food technology. Her patents reflect a commitment to creating products that are beneficial for consumers.