Company Filing History:
Years Active: 1991
Title: Reikichi Yanai: Innovator in Edible Composition Technology
Introduction
Reikichi Yanai is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of edible compositions, holding a total of 2 patents. His work focuses on improving the quality and functionality of food products.
Latest Patents
Yanai's latest patents include an anti-denaturation agent for edible paste products. This innovative agent contains a protein decomposition extract obtained through the decomposition of protein by proteinase, along with saccharides as essential active ingredients. Another significant patent is for a method of preparing an edible composition and the resulting product. This composition enhances the water solubility and dispersibility of hydrophobic edible materials derived from natural raw materials, improving their absorption in the body and enhancing taste and palatability.
Career Highlights
Throughout his career, Yanai has worked with several companies, including Seitetsu Kagaku Co., Ltd. and Nihon Bussan Kabushiki Kaisha. His experience in these organizations has contributed to his expertise in the development of innovative food technologies.
Collaborations
Yanai has collaborated with notable individuals in his field, including Shoshichiro Inada and Johji Ogasawara. These partnerships have likely enriched his research and development efforts.
Conclusion
Reikichi Yanai's contributions to edible composition technology demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of the science behind food products and their improvement.