Heilbronn, Germany

Regine Weimar

This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Conopco, Inc.. Active years: 2025-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Regine Weimar. Retrieved from https://idiyas.com/inventor/regine-weimar

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 66.7

 

Average Co-Inventor Count = 6.2

ph-index = 1


Company Filing History:


Years Active: 2025-2026

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3 patents (USPTO):Explore Patents

Title: Regine Weimar: Innovator in Food Technology

Introduction

Regine Weimar is a notable inventor based in Heilbronn, Germany. She has made significant contributions to the field of food technology, particularly through her innovative patents. With a total of 3 patents, her work focuses on creating unique edible compositions.

Latest Patents

One of her latest patents involves a food article that consists of an edible composition with an elongated member extending from it. This edible composition has a water content of less than 5 wt. %. The invention also relates to the use of this edible composition for preparing meals or snacks. Another patent pertains to a savoury food article that includes a solid, savoury composition with an elongate member extending from it. This patent also covers a method for preparing such a savoury article and its various uses.

Career Highlights

Throughout her career, Regine has worked with prominent companies in the food industry, including Conopco, Inc. and Unilever N.V. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Regine has collaborated with several talented individuals in her field, including Anja Kunkel and Luigi Carola. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Regine Weimar is a pioneering inventor whose work in food technology has led to valuable innovations. Her patents reflect her commitment to enhancing food products and creating new culinary experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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