Sherman, CT, United States of America

Regina Elaine Wedral

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Regina Elaine Wedral. Retrieved from https://idiyas.com/inventor/regina-elaine-wedral

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Inventor Spotlight: Regina Elaine Wedral

Introduction

Regina Elaine Wedral, a notable inventor based in Sherman, Connecticut, has made significant contributions to the field of dairy products through his innovative patent. With a keen focus on food science, he has developed solutions that improve the nutritional value of everyday products.

Latest Patents

One of Regina's notable patents is for a "Shelf-stable calcium fortified milk and dairy products." This inventive product features a calcium-fortified milk or dairy-based product that includes a calcium source as well as a food-grade polyphosphate with at least six phosphate groups, enhancing the fortification and stability of dairy offerings.

Career Highlights

Regina currently works at Nestec S.A., where he applies his expertise in dairy technology to drive innovation within the company. His work has not only contributed to the company's portfolio but has also advanced dairy formulation practices in the industry.

Collaborations

Throughout his career, Regina has collaborated with esteemed colleagues such as Alexander A. Sher and Chandrasekhara Reddy Mallangi. These partnerships have fostered an environment of innovation and creativity, further enhancing the development of new food products.

Conclusion

Regina Elaine Wedral's contributions to the dairy industry highlight the vital role of inventors in enhancing food quality and nutrition. Through his innovative patent and collaborative efforts, he continues to inspire advancements in food science and nutrition, making everyday products healthier for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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