Oroville, WA, United States of America

Refugio Salazar


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:

goldMedal1 out of 832,843 
Other
 patents

Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Refugio Salazar: Innovator in Fruit Thinning Technology

Introduction

Refugio Salazar is an inventive mind based in Oroville, WA (US). He has made significant contributions to agricultural technology, particularly in the area of fruit thinning. His innovative approach aims to reduce the bruising of fruit during the thinning process, showcasing his commitment to improving agricultural practices.

Latest Patents

Salazar holds a patent for a Fruit Thinning Apparatus. This apparatus is designed to minimize the bruises that occur when thinned fruit is discarded and strikes the remaining fruit on the tree. The invention features a chute that is supported on a person's torso with a harness, allowing for ease of use. The chute extends down the leg and is secured with leg connectors, ensuring stability during operation. An adjustable cuff at the outlet accommodates users of different heights, while a cinch mechanism allows for the controlled release of thinned fruit, preventing damage.

Career Highlights

Throughout his career, Refugio Salazar has focused on developing practical solutions for the agricultural sector. His work on the Fruit Thinning Apparatus exemplifies his dedication to innovation and efficiency in farming practices. With a patent to his name, he has established himself as a notable inventor in his field.

Collaborations

Salazar has worked alongside Ronald E. Thompson, contributing to the development of agricultural technologies. Their collaboration highlights the importance of teamwork in the innovation process.

Conclusion

Refugio Salazar's contributions to fruit thinning technology reflect his innovative spirit and commitment to enhancing agricultural practices. His patented apparatus serves as a testament to his ingenuity and dedication to reducing fruit damage during the thinning process.

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