Neve Yamin, Israel

Refael Eliassi


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2012

Loading Chart...
5 patents (USPTO):Explore Patents

Title: Innovations in Grapevine Development by Refael Eliassi

Introduction

Refael Eliassi, an innovative inventor based in Neve Yamin, Israel, has made significant contributions to the field of viticulture through his patented grapevine varieties. With a total of five patents, Eliassi is known for his ability to develop unique grapevine types that enhance both agricultural productivity and consumer appeal.

Latest Patents

Among his latest inventions are two distinct varieties of grapevines. The first is named 'Green Onyx', which is characterized by its early ripening and high fertility. This grapevine variety boasts an attractive berry color, uniform bunches, and firm berries with a tender, crunchy skin. His second invention, 'Amber Honey', shares similar traits, also presenting an appealing berry color and a very uniform bunch, making it a valuable addition to the viticultural ecosystem.

Career Highlights

Eliassi's career has been marked by his association with the State of Israel's Ministry of Agriculture and Rural Development, where he has contributed his expertise through the Agricultural Research Organization. His experience in these esteemed organizations has not only honed his skills but also positioned him as a noteworthy figure in agricultural innovation.

Collaborations

Throughout his career, Refael Eliassi has collaborated with esteemed colleagues, including Avichai Perl and Nachman Sahar. These partnerships have enriched his work and facilitated the development of his innovative grapevine varieties, showcasing the importance of teamwork in achieving groundbreaking inventions.

Conclusion

Refael Eliassi’s contributions to grapevine innovation highlight the importance of ongoing research and development in agriculture. With his unique grapevine varieties, he continues to influence the agricultural landscape, paving the way for future advancements in viticulture.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…