Company Filing History:
Years Active: 2022
Title: Reem Khalid Alibilali: Innovator in Dairy Product Safety
Introduction
Reem Khalid Alibilali is a notable inventor based in Dammam, Saudi Arabia. She has made significant contributions to the field of food safety, particularly in the dairy industry. Her innovative approach focuses on the removal of antibiotics from dairy products, ensuring safer consumption for the public.
Latest Patents
Reem Khalid Alibilali holds a patent for a device and method for antibiotic removal from dairy products. This method involves passing dairy products containing antibiotics through a bulk comprising at least 75 wt. % of titanium oxide nanostructures. The process effectively reduces the antibiotic content in the dairy product, enhancing its safety for consumers. The nanostructures utilized in this method have unique properties, with lengths at least two-fold in excess of their width and height. This innovative approach does not require the use of graphene or polymeric support networks, relying solely on titanium oxides.
Career Highlights
Reem is affiliated with Imam Abdulrahman Bin Faisal University, where she contributes to research and development in her field. Her work is pivotal in advancing food safety standards and practices, particularly in dairy processing.
Collaborations
Reem collaborates with esteemed colleagues, including Hafedh Kochkar and Nuhad Abdullah Alomair. These partnerships enhance her research efforts and contribute to the advancement of innovative solutions in food safety.
Conclusion
Reem Khalid Alibilali is a pioneering inventor whose work in antibiotic removal from dairy products is making a significant impact on food safety. Her contributions are vital for ensuring the health and well-being of consumers.