This inventor holds 3 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1988-1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1992
Title: Innovations by Rebecca S. So
Introduction
Rebecca S. So is an accomplished inventor based in New Milford, CT (US). She has made significant contributions to the field of food science and technology. With a total of 3 patents to her name, her work focuses on improving food products and processes.
Latest Patents
One of her latest patents is titled "Preparation of hydrolyzed protein having reduced .alpha.-chlorohydrin." This invention involves reducing the .alpha.-chlorohydrin content of liquid hydrolyzed protein obtained by acid hydrolysis with hydrochloric acid. The reduction is achieved by adjusting the pH of the liquid hydrolyzed protein to a range of 8 to 14 and holding it for a sufficient time. Another notable patent is for a "Mousse product," which describes a mixture of a dry carbonating complex of Ca.sup.++ DCS, sugar, and flavoring. This invention provides an instant mousse mix that enables the preparation of a mousse dessert by adding heavy cream or milk.
Career Highlights
Rebecca S. So is currently employed at Nestec S.A., where she continues to innovate in the food industry. Her work has been instrumental in developing new food products that enhance consumer experiences.
Collaborations
Some of her notable coworkers include Albert A. Willi and Paul E. Cornet. Their collaboration has contributed to the advancement of various projects within the company.
Conclusion
Rebecca S. So's contributions to food science through her patents demonstrate her innovative spirit and dedication to improving food products. Her work continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile