Location History:
- Budd Lake, NJ (US) (2009 - 2010)
- Hackettstown, NJ (US) (2017 - 2021)
- Chicago, IL (US) (2023 - 2024)
Company Filing History:
10 out of 1,197 
2 out of 1,505 
1 out of 15,475 
Years Active: 2009-2024
Title: Celebrating the Innovations of Rebecca J Robbins: A Pioneer in Anthocyanin Applications
Introduction: Rebecca J Robbins, an accomplished inventor based in Hackettstown, NJ, is renowned for her contributions to the field of food science and chemistry through her innovative patent portfolio. With a total of ten patents, her work focuses on enhancing colorant properties derived from natural sources, particularly anthocyanins found in fruits and vegetables.
Latest Patents: Among her latest patents, Robbins developed methods for enzymatic treatment of anthocyanins. This innovation details approaches to convert mixtures of anthocyanins from fruit or vegetable juices into specific anthocyanin molecules with desirable colorant features. Not only does this method aim to increase the presence of specific anthocyanin molecules, but it also reduces the overall number of these molecules in the natural juice or extract. Additionally, her other recent patent addresses the production of orange and red anthocyanin-containing colorants. This application outlines a technique for hard panning an edible core using a sucrose-based coating mixed with pH-adjusted red radish anthocyanin colorants, providing natural alternatives to synthetic colorants in the confectionery industry.
Career Highlights: Over her career, Rebecca has collaborated with prominent organizations, including Mars, Incorporated and The Ohio State University. Her expertise and dedication have greatly advanced the understanding and applications of natural colorants, contributing significantly to the food and beverage industries.
Collaborations: Robbins has also worked alongside esteemed colleagues Thomas M Collins and Mark Allen Kelm, further amplifying the impact of her innovative research. These collaborations have enriched her projects, allowing for the integration of diverse insights and techniques.
Conclusion: Rebecca J Robbins stands out as an influential figure in the field of natural colorant applications. Her innovative spirit and dedication to advancing the use of anthocyanins in various industries continue to inspire and drive progress toward more sustainable and health-conscious alternatives in food production. As her patents demonstrate, Robbins is not only a pioneer in her field but also a testament to the transformative power of innovation.