The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 21, 2024

Filed:

Jan. 23, 2023
Applicant:

Mars, Incorporated, McLean, VA (US);

Inventors:

Thomas M. Collins, Hackettstown, NJ (US);

Rebecca J. Robbins, Chicago, IL (US);

Randall Powers, Milford, PA (US);

Assignee:

Mars, Incorporated, McLean, VA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/43 (2016.01); A23G 3/34 (2006.01); A23G 3/54 (2006.01); A23G 9/32 (2006.01); C09B 61/00 (2006.01); C09B 67/22 (2006.01);
U.S. Cl.
CPC ...
A23L 5/43 (2016.08); A23G 3/343 (2013.01); A23G 3/54 (2013.01); A23G 9/322 (2013.01); C09B 61/00 (2013.01); C09B 67/0033 (2013.01); A23V 2002/00 (2013.01);
Abstract

Edible colorant compositions containing a monoacylated anthocyanin of Compound I and methods of use are provided. The colorant compositions include at least the monoacylated anthocyanin colorant of Compound I extracted from red cabbage and a metal ion, and have a pH from about 6.0 to about 8.0. The colorant compositions can be derived from a non-artificial product and provide a stable, blue colorant that can be used in food products. Specifically, the monoacylated anthocyanin colorant provides color characteristics similar to those provided by the artificial blue colorant, FD&C Blue No. 1.


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