Rebecca Fogg

Title: Rebecca Fogg - Innovator in Restaurant Yield Management

Introduction

Rebecca Fogg, an inventive mind based in Brooklyn, NY, has made significant strides in the restaurant industry with her innovative thinking. Her unique approach to solving challenges faced by restaurants has led to the development of a valuable patent that enhances yield management and optimizes perishable inventory.

Latest Patents

Rebecca Fogg holds a patent for a system known as the Restaurant Yield Management Portal. This invention outlines a method aimed at optimizing the yield of restaurants that deal with perishable inventory. By partnering with a credit card company, the system allows restaurants to market incentives for reservations during off-peak times to enrolled card members. These offers are tailored based on customer preferences and can be communicated through various channels, including websites, emails, or text messages. Reservations can be made through a centralized booking service, ensuring a seamless process. The incentives are fulfilled coupon-less, and the participating restaurant compensates the card company with a commission for each sale generated.

Career Highlights

Rebecca Fogg is currently employed at American Express Travel Related Services Company, Inc., where she applies her innovative solutions in the realm of travel and hospitality. Her creative contributions not only benefit restaurant operations but also enhance the customer experience by providing targeted incentives.

Collaborations

In her professional journey, Rebecca collaborates with notable colleagues such as Peter William Niessen and Aileen Kheraj. These partnerships foster an environment of creativity and innovation, allowing them to tackle challenges and improve service offerings in the industry.

Conclusion

Rebecca Fogg stands out as a pioneering inventor in the field of restaurant yield management. Through her dedication and ingenuity, she continues to influence the way restaurants manage inventory and interact with customers. Her work not only showcases the importance of innovative solutions in the hospitality industry but also highlights the role of technology in enhancing customer experiences.