Rebecca Cheng

Title: The Innovative Contributions of Rebecca Cheng

Introduction

Rebecca Cheng is a notable inventor based in Canandaigua, NY (US). She has made significant strides in the field of agricultural science through her innovative patent. Her work focuses on enhancing the stability and usability of microbial products, which can have a profound impact on agricultural practices.

Latest Patents

Rebecca Cheng holds a patent titled "Method of stable formulation of microbial and microbe derived products and use of same." This patent discloses shelf-stable water miscible suspension systems for suspending microbes and/or microbe-derived metabolites. These systems allow for the creation of water-dispersible products that can be combined with various agricultural chemicals in an aqueous solution. The microbes and/or metabolites are initially suspended in a plant-derived oil, which is then converted into a water-dispersible suspension. Notably, the suspension systems ensure that the microbes and/or metabolites remain shelf-stable for at least 52 weeks at 25° C. This innovation is crucial for improving the efficiency and effectiveness of agricultural applications.

Career Highlights

Rebecca Cheng is associated with Advanced Biological Marketing Incorporated, where she applies her expertise in microbial formulations. Her work at the company has positioned her as a key player in the development of sustainable agricultural solutions.

Collaborations

Rebecca collaborates with talented individuals such as Molly Cadle-Davidson and Robert Patrick. These partnerships enhance the innovative potential of her projects and contribute to the advancement of agricultural technologies.

Conclusion

Rebecca Cheng's contributions to the field of agricultural science through her innovative patent demonstrate her commitment to improving agricultural practices. Her work not only showcases her inventive spirit but also highlights the importance of microbial products in sustainable agriculture.