This inventor holds 15 USPTO granted patents. Top assignees: Societe Cooperative De Production Bourgeois, Societe Cooperative De Production, Societe Cooperative De Production Bouregois. Active years: 1991-2006.
Location History:
- Faverges, FR (1991)
- Marlens, FR (1991 - 2006)
Company Filing History:
12 out of 18 
1 out of 1 
1 out of 1 Years Active: 1991-2006
Title: Innovations by Raymond Violi
Introduction
Raymond Violi is a notable inventor based in Marlens, France. He has made significant contributions to the field of cooking appliances, particularly through his innovative designs of ovens. With a total of 15 patents to his name, Violi has demonstrated a commitment to enhancing cooking technology.
Latest Patents
Among his latest inventions are the Forced Convection Gas Oven and the Direct Convection Oven. The Forced Convection Gas Oven features a globally parallelepiped muffle chamber that contains a centrifugal convection turbine driven by a motor. This turbine is strategically positioned adjacent to the center of the rear peripheral wall. A gas burner, which is annular in shape, is oriented towards the center of the convection turbine, providing improved performance and heat distribution during cooking.
The Direct Convection Oven also includes a globally parallelepiped muffle chamber with a centrifugal convection turbine. This turbine is similarly driven by a motor and is located adjacent to the center of the rear wall. Annular electrical resistors are placed at the periphery of the turbine, allowing for a self-cleaning effect and enhanced cooking heat distribution without any separating wall that counters the airflow.
Career Highlights
Throughout his career, Violi has worked with various companies, including Société Cooperative De Production Bourgeois. His experience in these organizations has contributed to his expertise in developing innovative cooking solutions.
Collaborations
Violi has collaborated with notable individuals such as Jean-Charles Violi and Jean-Francedillaois Ferbus. These partnerships have likely influenced his inventive processes and contributed to his success in the field.
Conclusion
Raymond Violi's contributions to the cooking appliance industry through his innovative patents reflect his dedication to improving culinary technology. His work continues to impact the way we approach cooking and food preparation.