Company Filing History:
5 out of 138 
3 out of 51 
1 out of 1 Years Active: 1998-2000
Title: **Raymond Thomas McKenna: Innovator in Food Preservation**
Introduction
Raymond Thomas McKenna is an esteemed inventor based in Scotch Plains, NJ, known for his significant contributions to the field of food preservation. With a total of nine patents to his name, McKenna has developed innovative solutions that enhance the safety and sensory quality of food products. His work has made a considerable impact on the food industry, particularly in the areas of antimicrobial agents and flavoring.
Latest Patents
Among McKenna's latest inventions is a patent focused on Natamycin and chemical preservatives in foods. This patent discloses a foodstuff that incorporates a sufficient amount of Natamycin, in combination with reduced levels of selected chemical preservatives. This formulation effectively prevents the outgrowth of yeast, mold, and bacteria, making the foodstuff significantly more organoleptically acceptable. Another pivotal patent involves flavoring materials used in foodstuffs, which presents a foodstuff that contains selected flavorant and antimicrobial compounds. This results in a microbiologically stable product, thereby enhancing the overall quality of the food.
Career Highlights
McKenna's career includes pivotal roles in renowned companies such as Lipton and its parent company, Unilever, which is known for its extensive range of food products. His experience in these influential organizations has undoubtedly contributed to his expertise in food preservation and safety.
Collaborations
Throughout his career, McKenna has collaborated with notable individuals, including Michael Charles Cirigliano and Paul John Rothenberg. These partnerships have likely enriched his research and development endeavors, fostering innovation within his projects.
Conclusion
Raymond Thomas McKenna stands out as a key innovator in the realm of food preservation. His extensive patent portfolio and significant contributions to food science underscore his dedication to improving food safety and quality. With ongoing advancements in his field, McKenna’s work will continue to influence the food industry for years to come.