The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2000
Filed:
Nov. 02, 1998
Applicant:
Inventors:
Michael Charles Cirigliano, Cresskill, NJ (US);
Raymond Thomas McKenna, Scotch Plains, NJ (US);
Andreas Markus Keller, Ridgefield, NJ (US);
Assignee:
Lipton, division of Conopco, Inc., Englewood Cliffs, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426335 ; 426 42 ; 4263303 ; 426477 ; 426580 ; 426589 ; 426590 ; 426603 ; 426654 ;
Abstract
A foodstuff is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast, mold and/or bacteria making the foodstuff significantly more organoleptically acceptable.
Cirigliano, Michael. (2000). Natamycin and chemical preservatives in foods and method of making (U.S. Patent No. 6156362). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6156362
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile