Francheville, France

Raymond Pigeon


Average Co-Inventor Count = 1.6

ph-index = 3

Forward Citations = 146(Granted Patents)


Company Filing History:


Years Active: 1981-1993

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4 patents (USPTO):Explore Patents

Title: The Innovations of Raymond Pigeon

Introduction

Raymond Pigeon, an innovative inventor based in Francheville, France, has made significant contributions to the field of animal nutrition, specifically focused on feeding ruminants. With a total of four patents to his name, Pigeon has developed advanced compositions aimed at improving the stability and efficacy of biologically active substances used in animal feed.

Latest Patents

One of Raymond Pigeon’s latest patents is a composition for feeding ruminants that demonstrates versatility in varying pH environments. This composition remains stable in a medium with a pH of 5.5 or higher and facilitates the release of active substances at a pH of 3.5 or lower. It incorporates a pH-sensitive material that swells more in acidic environments, ensuring effective delivery of the active ingredients.

Another notable patent is related to compositions for coating feed additives intended for ruminants. This innovative coating contains a film-forming, water-insoluble binder with controlled hydrophilicity, alongside a substance that is responsive to pH changes, which can enhance the stability and release of active substances such as amino acids.

Career Highlights

Throughout his career, Raymond Pigeon has worked with esteemed companies, including Rhone-Poulenc Santé and A.E.C. Société de Chimie Organique et Biologique, where he applied his expertise to advance animal nutrition solutions. His achievements in research and development have greatly influenced practices within the agricultural industry.

Collaborations

Raymond Pigeon has also collaborated with notable professionals, including Pierre Autant and Andre Cartillier. These collaborations have fostered innovation and contributed to the development of advanced formulations that address the nutritional needs of ruminants.

Conclusion

Raymond Pigeon’s innovative work in the field of ruminant nutrition exemplifies the impact of scientific research on agricultural practices. His patents not only showcase his creativity and dedication to improving animal health but also underline the importance of collaboration in driving innovation. As he continues to advance the field, Pigeon remains a significant figure among inventors in animal nutrition.

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