Company Filing History:
2 out of 7 
1 out of 1 Years Active: 1976-1987
Title: The Innovative Contributions of Raymond N Skinner
Introduction
Raymond N Skinner is a notable inventor based in Greensborough, Australia. He has made significant contributions to the field of processing complex organic mixtures, particularly in the brewing industry. With a total of 3 patents to his name, Skinner's work has had a lasting impact on the methods used in various industrial applications.
Latest Patents
Skinner's latest patents include innovative technologies such as an apparatus for rolling up a pastry layer and a separator sheet. He has also developed a method for the solvent-free processing and handling of complex organic mixtures. This method is characterized by the coating of the mixture onto an inert hydrophobic support prior to processing. Additionally, he has created a technique for separating a two-phase system that includes a complex organic mixture and an aqueous phase by using contact with an inert hydrophobic support. His inventions are particularly focused on the treatment of resinous materials, especially those derived from plants, such as hop resins. Furthermore, he has devised a method for the selective extraction of hop resin components, enhancing the efficiency of resin extraction processes.
Career Highlights
Throughout his career, Skinner has worked with prominent companies, including Carlton and United Breweries Limited and Quaker Products Australia Limited. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the brewing and food processing industries.
Collaborations
Skinner has collaborated with notable individuals in his field, including David George Lance and Brian James Clarke. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies.
Conclusion
Raymond N Skinner's contributions to the field of invention and innovation are noteworthy. His patents and career achievements reflect his dedication to improving industrial processes, particularly in the brewing sector. His work continues to influence the way complex organic mixtures are processed and handled today.
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