This inventor holds 3 USPTO granted patents. Top assignee: Tridelta Industries, Inc.. Active years: 1996-1997.
Company Filing History:
Years Active: 1996-1997
Title: The Innovative Mind of Raymond Larrick
Introduction
Raymond Larrick, an accomplished inventor based in Kent, OH, has made significant contributions to the field of cooking technology. With a total of three patents to his name, Larrick has focused on developing electronic control systems that enhance the functionality and efficiency of deep fat fryers. His innovative approach has paved the way for more precise cooking methods and improved food quality.
Latest Patents
Larrick's latest patents showcase his expertise in electronic control systems for heating apparatuses. One notable patent is for an "Electronic control system for a heating apparatus". This invention includes a temperature sensor that monitors the cooking medium's temperature during the cooking cycle. It utilizes this data to retrieve time compensation values from memory, which are then adjusted based on a setpoint temperature to optimize cooking time.
Another significant invention, "Apparatus and method for classifying a medium in a cooking chamber", outlines a deep fat fryer that features a controller connected to a heating element. This controller can determine the state of the medium in the cooking chamber—whether it is water, liquid shortening, solid shortening, or empty. Based on this classification, the controller adjusts its operation accordingly, thereby enhancing the safety and efficiency of the cooking process.
Career Highlights
Raymond Larrick is currently associated with Tridelta Industries, Inc., where he continues to apply his innovative ideas to enhance cooking technology. His career has been marked by a commitment to improving culinary equipment, ensuring that both home and commercial kitchens benefit from his inventions.
Collaborations
Throughout his career, Larrick has collaborated with notable industry professionals, including Charles A. Maher, Jr. Together, they have worked on various projects aimed at advancing cooking technology and ensuring the safety and efficiency of food preparation.
Conclusion
Raymond Larrick is a remarkable inventor whose contributions have significantly impacted the culinary world. His innovative patents for electronic control systems demonstrate his commitment to improving cooking technology. As the industry continues to evolve, Larrick's work with Tridelta Industries, Inc. and his collaborations serve to inspire future innovations in the field.