Louisville, KY, United States of America

Raymond L Dills


Average Co-Inventor Count = 1.2

ph-index = 12

Forward Citations = 306(Granted Patents)


Company Filing History:


Years Active: 1976-1986

Loading Chart...
18 patents (USPTO):Explore Patents

Title: Innovations of Raymond L. Dills – A Pioneering Inventor from Louisville, KY

Introduction

Raymond L. Dills is a notable inventor based in Louisville, KY, recognized for his significant contributions to the field of microwave technology. With a remarkable portfolio of 18 patents, Dills has continually pushed the boundaries of innovation, aiding in the advancement of appliance design and functionality.

Latest Patents

Dills' latest inventions include an "Apparatus and Method for Production Line Leakage Testing of Microwave" and a "Food Browning System Incorporating a Combined Microwave and Hot Air Oven." The first patent relates to a method for testing microwave oven cavities during the fabrication process. This involves positioning the cavity on a test plate that houses a microwave power source to accurately measure any leakage. The second patent presents a unique microwave oven browning system that utilizes both microwave and convection cooking, enhancing the cooking process to ensure even heat distribution and improved food quality.

Career Highlights

Raymond L. Dills has spent a significant portion of his career with General Electric Company, a leading innovator in electrical appliances and technologies. His work has had a profound impact on microwave design, making kitchen appliances more efficient and user-friendly. His inventions have addressed fundamental needs in food preparation and safety, reflecting the continuous evolution of household technology.

Collaborations

Throughout his career, Dills has collaborated with talented individuals, including Bohdan Hurko and Royce W. Hunt. These partnerships have not only fostered creativity and innovation but have also led to the development of groundbreaking products that benefit consumers.

Conclusion

Raymond L. Dills stands out as a key figure in the world of microwave technology, with a legacy rooted in innovation and collaboration. His latest patents illustrate a commitment to enhancing kitchen appliances, ultimately improving the user experience. As the industry continues to evolve, Dills' contributions will undoubtedly remain influential in shaping the future of cooking technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…