Raymond John Marriott

Title: The Innovative Contributions of Raymond John Marriott

Introduction

Raymond John Marriott is a notable inventor based in Kettering, GB. He has made significant contributions to the field of extraction methods, holding a total of 3 patents. His work focuses on innovative techniques for extracting valuable substances from various mixtures.

Latest Patents

One of Marriott's latest patents is a method of extracting a substance that involves placing a substrate into a container, feeding a solvent while maintaining a predetermined pressure above the solvent's critical point, and subsequently releasing the solvent to collect the extract. Another significant patent is a method of separating rhamnolipids from a fermentation broth. This method includes steps such as admixing an inert adsorbing support with the fermentation mixture, dissolving it in an organic solvent under specific temperature and pressure conditions, and separating various rhamnolipid compounds.

Career Highlights

Throughout his career, Marriott has worked with prominent companies such as Conopco, Inc. and Croda International, Inc. His experience in these organizations has contributed to his expertise in the field of extraction methods and innovations.

Collaborations

Marriott has collaborated with notable individuals in his field, including Paul Simon Stevenson and John Douglas Cossar. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Raymond John Marriott's innovative methods and patents demonstrate his significant impact on the field of extraction technologies. His contributions continue to influence the industry and pave the way for future advancements.