Company Filing History:
Years Active: 1980-1981
Title: Innovations of Raymond C. Barabino
Introduction
Raymond C. Barabino is a notable inventor based in Toledo, OH (US). He has made significant contributions to the field of analytical chemistry, particularly in the quantitative determination of saccharides. With a total of 2 patents to his name, Barabino's work has advanced the methodologies used in sugar analysis and enzyme reactions.
Latest Patents
Barabino's latest patents include an "Apparatus for the quantitative determination of saccharides" and "Immobilization of an enzyme substrate." The first patent describes a method for the quantitative determination of sugars in a fluid sample. In this method, the sugar sample, which may contain free glucose, is passed through a scavenger stage to remove glucose, preventing interference with the determination. The glucose-free sample is then processed to generate glucose in proportion to the total initial concentration of sugars present. The generated glucose is subsequently passed through a stage that forms gluconic acid and hydrogen peroxide, which can be detected using a polarographic cell. The second patent focuses on the immobilization of a carbohydrate substrate, such as starch, on a solid inorganic porous support. This innovation is useful in affinity chromatography and allows for precise quantification of enzyme-substrate reactions.
Career Highlights
Raymond C. Barabino has worked at Technicon Instruments Corporation, where he has applied his expertise in analytical chemistry to develop innovative solutions. His work has been instrumental in enhancing the accuracy and efficiency of sugar analysis techniques.
Collaborations
Barabino has collaborated with Melvin H. Keyes, contributing to advancements in their respective fields. Their partnership has fostered innovation and the development of new methodologies in analytical chemistry.
Conclusion
Raymond C. Barabino's contributions to the field of analytical chemistry through his patents and work at Technicon Instruments Corporation highlight his role as a significant inventor. His innovations continue to impact the methodologies used in sugar analysis and enzyme reactions.
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