Company Filing History:
Years Active: 1976
Title: The Innovations of Raymond Barry Williams
Introduction
Raymond Barry Williams is a notable inventor based in Upminster, GB. He has made significant contributions to the field of agricultural science, particularly in the prevention of coccidiosis in chickens. His innovative approach has led to the development of a unique method that utilizes specific chemical compounds.
Latest Patents
Williams holds a patent for a method of preventing coccidiosis using 3,5-dinitroaniline derivatives. The compounds involved in this patent are characterized by the formula where R¹ represents various alkyl groups, and R² and R³ denote hydrogen or other alkyl variations. This invention is particularly valuable in the poultry industry, as it addresses a common health issue affecting chickens.
Career Highlights
Throughout his career, Williams has been associated with May & Baker, Ltd., a company known for its contributions to pharmaceuticals and agricultural solutions. His work has not only advanced scientific understanding but has also provided practical applications that benefit the agricultural sector.
Collaborations
Williams has collaborated with notable colleagues, including Brian W. Sharp and Dennis Warburton. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Raymond Barry Williams exemplifies the spirit of innovation in the agricultural field. His patent for preventing coccidiosis demonstrates his commitment to improving animal health and welfare. His contributions continue to have a lasting impact on the industry.