Company Filing History:
Years Active: 2001-2004
Title: Innovations by Ray Louis Peterson
Introduction
Ray Louis Peterson is an accomplished inventor based in Chattanooga, TN (US). He holds a total of four patents, showcasing his expertise in the field of confectionery product manufacturing and particle processing technologies. His innovative contributions have significantly impacted the industry.
Latest Patents
One of his latest patents is an "Apparatus for forming confectionery product." This invention describes a method and apparatus for making a shaped confectionery product of Bingham plastic rheology by cold extrusion. In this process, particles of the confectionery product are fed between counter-rotating form rolls that have depressions corresponding to the desired product shape. The particles are compacted and compressed between the form rolls, fusing together to exit with a thin web of material interconnecting the shaped confectionery product. The release of the product from the roll surface is aided by induced differential motion between the rolls.
Another significant patent is the "Method for coating and drying." This apparatus is designed for heating and/or cooling a plurality of particles. It includes a generally circular bed for holding the particles, with a centered annular inner bed wall, an outer bed wall, and an irregular bottom. The apparatus features a drive mechanism that is rotatably affixed to the bed. The rotation of the drive mechanism at a predetermined rate produces a displacement of the bed horizontally and vertically, resulting in particle flow in the x, y, and z directions. The apparatus also includes an airplant that provides a heated and/or cooled airflow tangentially into the bed in a direction opposite to the dominant direction of particle flow.
Career Highlights
Ray Louis Peterson is currently employed at Mars, Incorporated, where he continues to develop innovative solutions in the confectionery industry. His work has contributed to advancements in manufacturing processes and product quality.
Collaborations
Throughout his career, Ray has collaborated with notable colleagues, including Peter Thomas Kashulines, Jr. and Robert Otto Brandt, Jr. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Ray Louis Peterson's contributions to the field of invention, particularly in confectionery product manufacturing, highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving processes and product quality in the industry.