Waterbury, VT, United States of America

Ray Carroll

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 33.0

ph-index = 2

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: Ray Carroll: Innovator in Beverage Carbonation Technology

Introduction

Ray Carroll is an inventive mind based in Waterbury, Vermont, known for his contributions to beverage carbonation technology. With a focus on creating user-friendly systems for carbonating drinks at home, Carroll has made significant strides in the field of beverage innovation. He holds 2 patents that showcase his expertise and creativity.

Latest Patents

Carroll's latest patents include a method and apparatus for cartridge-based carbonation of beverages. This innovative system allows for the carbonation or dissolution of gas in a precursor liquid, such as water, to create a refreshing beverage. The design incorporates a gas source within a cartridge that generates gas, which is then dissolved into the precursor liquid. Additionally, a beverage medium, such as a powdered drink mix or liquid syrup, can be included in the same or a separate cartridge, facilitating an easy and mess-free way to make sparkling beverages at home.

Career Highlights

Ray Carroll is associated with Bedford Systems LLC, where he continues to develop and refine his innovative ideas. His work focuses on enhancing the consumer experience in beverage preparation, making it more accessible and enjoyable for everyone.

Collaborations

Carroll collaborates with talented individuals such as Thomas J Novak and Ross Packard, who contribute to the innovative environment at Bedford Systems LLC. Their combined expertise fosters a creative atmosphere that drives the development of new technologies.

Conclusion

Ray Carroll's contributions to beverage carbonation technology reflect his commitment to innovation and user-friendly design. His patents and work at Bedford Systems LLC position him as a notable inventor in the field, paving the way for future advancements in home beverage preparation.

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