Company Filing History:
Years Active: 2023
Title: Ratka Hoferick: Innovator in Food Safety Technology
Introduction
Ratka Hoferick is a notable inventor based in Erndtebrück, Germany. She has made significant contributions to the field of food safety through her innovative methods for inactivating microorganisms in liquid foods. Her work is essential in ensuring the safety and quality of food products.
Latest Patents
Ratka Hoferick holds a patent for a method that effectively inactivates microorganisms in liquid foods. This method involves mixing liquid food with a pressurized, liquefied gas at a pressure that maintains the gas in a liquid state. The mixture is then depressurized, allowing the liquefied gas to vaporize. During this process, the mixture is guided through a pipeline where it reaches a flow speed sufficient to create cavitations in the liquid food, enhancing the inactivation of harmful microorganisms.
Career Highlights
Ratka Hoferick is associated with Messer Industriegase GmbH, a company known for its expertise in industrial gases. Her role at the company has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food safety technology.
Collaborations
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Conclusion
Ratka Hoferick's contributions to food safety through her patented methods demonstrate her commitment to innovation in the industry. Her work not only enhances food safety but also reflects the importance of scientific advancements in everyday life.