Location History:
- Mount Prospect, IL (US) (2009)
- Mt. Prospect, IL (US) (2007 - 2010)
Company Filing History:
Years Active: 2007-2010
Title: Rathna Koka: Innovator in Food Fortification and Antioxidant Solutions
Introduction
Rathna Koka is a notable inventor based in Mt. Prospect, IL (US). He has made significant contributions to the field of food science, particularly in the areas of mineral fortification and lipid oxidation prevention. With a total of 4 patents to his name, Koka's work has the potential to enhance the nutritional quality of food products.
Latest Patents
Koka's latest patents include innovative solutions for mineral fortification and methods to retard lipid oxidation in food products. One of his key inventions is the development of mineral complexes of lactobionic acid, which are particularly useful for fortifying food and beverage products with calcium. This invention provides a soluble, stable, and clean-tasting calcium source, making it suitable for a wide variety of applications. The mineral complexes are created by mixing lactobionic acid, a mineral source such as mineral hydroxide, and an edible acid like citric acid in an aqueous solution.
Another significant patent focuses on the use of antioxidant compositions containing siderophores and organic acids to prevent lipid oxidation in food products. This invention not only provides methods for retarding lipid oxidation but also relates to food products that incorporate these antioxidant compositions, thereby enhancing their shelf life and quality.
Career Highlights
Throughout his career, Rathna Koka has worked with prominent companies in the food industry. Notably, he has been associated with Kraft Foods Global Brands LLC and Novozymes A/S. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.
Collaborations
Koka has collaborated with several professionals in his field, including Cheryl Baldwin and Ahmad Akashe. These collaborations have likely enriched his research and development efforts, leading to the successful creation of his patented inventions.
Conclusion
Rathna Koka's contributions to food fortification and antioxidant solutions demonstrate his commitment to improving food quality and safety. His innovative patents reflect a deep understanding of food science and a dedication to enhancing nutritional value. Koka's work continues to influence the food industry positively.