Company Filing History:
Years Active: 2011
Title: The Innovative Contributions of Ratchapong Wungtanagorn
Introduction: Ratchapong Wungtanagorn, based in Bangkok, Thailand, is a notable inventor recognized for his work in the field of nutritional science. His significant contribution, a patent related to infant formulas, addresses the nutritional needs of infants, specifically through the inclusion of sialic acid.
Latest Patents: Wungtanagorn holds a patent titled "Compositions and methods of formulation for enteral formulas containing sialic acid." This patent describes a nutritionally complete infant formula that contains sialic acid derived from one or more nutritionally appropriate sources. This formulation offers a novel approach to enhancing the dietary intake of infants, thereby promoting their overall growth and development.
Career Highlights: Ratchapong is affiliated with Mead Johnson Nutrition Company, a prominent player in the infant nutrition industry. His role at the company has allowed him to focus on innovative product development that meets the needs of young children, ultimately contributing to their health and well-being.
Collaborations: Throughout his career, Wungtanagorn has worked alongside esteemed colleagues, including Robert J. McMahon and Mary Frances Locniskar. These collaborations reflect a commitment to advancing research in infant nutrition and highlight the importance of teamwork in fostering innovation.
Conclusion: Ratchapong Wungtanagorn's contributions to the field of infant nutrition through his patent on sialic acid formulations position him as a key figure in the industry. His work at Mead Johnson Nutrition Company exemplifies the vital intersection of innovation and collaboration in developing products that cater to the nutritional needs of infants.